China is a gourmet country with beautiful scenery. It is a very happy thing to be able to enjoy the delicious scenery while enjoying the beautiful scenery. China’s 10 food capitals, the city of food has been widely recognized.The Top 10 Best Food Cities in China are these:
1.Xi’an – noodle paradise
For friends who like noodles, Xi’an’s dazzling noodle ocean is a paradise. Oily noodles, biangbiang noodles, meat sandwiches, trousers, cold noodles, pots and pans, mutton buns… Just walk into one, just order a noodle, no one is not good!
2.Chongqing – Hot Pot Capital
It is as beautiful as the beauty of Chongqing and the beauty of Chongqing. In this spicy capital, in addition to a wide variety of spicy and spicy Chongqing Jianghu dishes and Chongqing small noodles, the most famous, of course, is that hot pot of hot pot. Hairy belly, fat cow, yellow throat, duck blood… How many kinds of side dishes can be used to express how many wonderful things.
3.Chengdu – the capital of Sichuanese
The rhythm of Chengdu is so hot and delicious. How many Sichuanese classics are fascinating in the corners of the city. The air in the wide and narrow alleys seems to make the foodies obsessed. What you need to care about most in this city is whether your stomach can hold up your desire for food.
4.Beijing – the place where food is gathered
As the emperor, the capital Beijing combines the food elements of the whole country and the whole world. In addition to the famous Beijing roast duck, you can eat almost any kind of high-quality food in this city. Of course, the old Beijing’s bean juice, fried liver, wolf head, and pea yellow are also worthy of the special foods that the foodies try.
5.Wuhan – Eat Breakfast Capital
Wuhan people call breakfast “eat breakfast”. In memory, Wuhan not only has Wuchang fish, lotus root stewed pork ribs and other foods, but also hot dry noodles, duck neck, bean skin, soup bags, noodles, etc. Snack food.
In the spring of falling in the air, I went to the streets of Wuhan to have breakfast and sneak in the snack world of Hubu Lane. Is it a very worthwhile thing to expect?
6.Changsha – the capital of Hunan cuisine
The Hunan cuisine, famous for its hot and spicy taste, has produced very classic spicy food such as chopped fish head and small fried meat. Changsha is also a place that likes to pour powder. From the south gate to the riverside, from morning till night, you can sip spicy and refreshing Hunan cuisine whenever and wherever you want. Especially in the Fire Palace and Huangxing Square, it is a place of gastronomy, don’t miss it.
7.Guangzhou – the capital of Cantonese cuisine
As the saying goes, “Eat in Guangzhou”, you can only truly understand the meaning of this sentence after you have eaten the colorful food here in Guangzhou. In this city, for the exquisite food and quality, people can feel the care behind the food inadvertently.
In Guangzhou, the most famous is the local morning tea culture, don’t miss the opportunity to experience. That dazzling thing will make you unknowingly stuff your stomach full! Barbecued pork, gizzard, wonton noodles, shrimp dumplings, desserts, stews… each is like a piece of art.
8.Yangzhou – Huaiyang flavor
As a place where salt merchants once gathered, Yangzhou has produced many unique Huaiyang cuisines. The fine-grained Vanceto tofu, the delicious and juicy crab-yellow soup bag, and the fresh and refreshing refreshments all give a fresh and refined food experience.
In Yangzhou, you should not miss the morning tea. You can have a cup of spring tea at Yechun Tea House or Fuchun Tea House to see the spring of the city. The whole spring melts in the fragrance of tea and refreshments, making people feel refreshed.
9.Hangzhou – West Lake charm
Matching the beautiful charm of Xizi Lake, it is the fresh and delicious food of Hangzhou. West Lake vinegar fish, Longjing shrimp, leeks and other lake fresh need not say, even the fatty pork belly is also cooked into Dongpo meat, become fat but not greasy, full of literary connotation. Of course, the sauce duck with thick red sauce and fresh salty and mellow marinade can satisfy your heavy taste.
On the bank of Xizi Lake, the wind brought the wine, the spring taste on the tip of the tongue slowly penetrated into the heart, and everything became so beautiful.
10.Shanghai – Fashion Food
As a magical city, Shanghai’s cuisine is the most comprehensive and has a world pattern. The most chic and individual restaurants in Shanghai are blooming everywhere. Chuan, Lu, Xiang, Yue, Japanese, Italian, French, Thai, in this city, all the picky tongue can find the destination, all the desires of food can be satisfied.
Of course, Shanghai’s home-grown red sauce and home-cooked snacks also have many classic dishes. Oil-fired shrimp, braised pork, raw omelet, and small glutinous rice are another kind of market taste.