Catering is one of the fastest growing industries in China, and is gradually becoming industrialized and internationalized. Regardless of Chinese food or Western food, more and more young people are devoting themselves to the chef industry. Except for some crafts that come from family traditions, most people choose professional chef training institutions. This post will introduce you to the top 10 chef training schools in China.
1.New East Cuisine Education 新东方烹饪教育
Over the years, New East Cuisine Education has achieved brilliant and outstanding results through unremitting efforts and tenacious struggle. It has been highly recognized by the Chinese culinary industry and the whole society. Xu Jialu, Vice Chairman of the Standing Committee of the National People’s Congress, Zhang Huaixi, Vice Chairman of the National Committee of the Chinese People’s Political Consultative Conference, Zhou Ji, Minister of the Ministry of Education, Lin Yong, Vice Minister of the Ministry of Labor and Social Security, and Chairman of the China Employment Promotion Association Third, Zhou Qiang, the first secretary of the Central Secretariat of the Communist Youth League, Yang Liu, the vice president of the China Cuisine Association and other leaders spoke highly of New Oriental’s culinary education.
2.Southeast International Cooking School 东南国际烹饪学校
The cooking training school is affiliated to the Southeast International Culinary Academy chain group, founded in 1983, is a national A-level education and training institution, an advanced school-running unit, a governing unit of the Provincial Technician Association, a governing unit of the Catering Service Industry Association, a training base for Cantonese cuisine masters in Guangdong Province, International culinary education demonstration base, international luxury cruise ship talent output cooperation base. The campuses are mainly located in Shenzhen, Guangzhou, Xiamen, Australia, France and other places. Based in Hercynian and facing foreign countries, it has now formed a “focus on practical teaching + paid hotel training + vocational qualification certificate + higher education diploma + global high-paying employment” school structure.
3. Beijing Quhao Cooking School 北京屈浩烹饪学校
The well-known culinary training school was founded in 2002 by Mr. Qu Hao, a world culinary art master, international competition judge, and Asian chef. Mr. Qu Hao absorbed the advanced concepts of running schools at home and abroad, and at the same time organically combined with the development status of the domestic catering market, founded a new type of international cooking skills education institution, creating a new model of running schools in my country. In terms of teaching mode, we have broken the traditional teaching mode of “big and loud”, and created the original small class VIP teaching, so that every student can get the personal guidance of professional lecturers and truly master the essence of cooking technology.
4.Xi’an New Epoch Technical School Of Cuisine 西安新纪元烹饪技工学校
New Epoch Technical School Of Cuisine is a catering education base approved by Xi’an Human Resources and Social Security Bureau with experience in cooks, technicians and cooking management talents. It is a large-scale and well-equipped chef professional training school in Northwest China. The school covers an area of more than 300 acres and can accommodate more than 5,000 people. It adopts a semi-military management model. It now has a series of ace majors such as ace chef, pastry chef, western food executive chef, Jindian chef, and boutique pastry. The culinary skills and fruitful school-running achievements have become a model for the industry.
5. Changsha Yuelu Chef School 长沙岳麓厨师学校
The well-known cooking training school, founded in 1999, is affiliated to Changsha Feixun Education Group. It is known as “the famous brand of local Hunan cuisine” and “the cradle of Hunan cuisine chefs”. It is led by the government and directly organized by the Municipal Bureau of Labor and Social Security. lead. The campus covers an area of 7,000 square meters. It integrates teaching, practice, and placement. It has a group of national first-class culinary masters, Hunan cuisine masters, and full-time senior judges of Hunan cuisine. They teach eight major cuisines such as Hunan, Sichuan, Guangdong, and Lu. Rich teaching experience and practical ability. Students at school mainly learn Hunan cuisine, and also learn urban popular dishes, home-cooked dishes, innovative dishes, cold dishes, and local specialties.
6. Guangxi South China Cooking Technical School 广西华南烹饪技工学校
This is a key culinary training school integrating training, research and employment. It started running in 1996 and has gained good social popularity and reputation. It is now known as a “famous school in South China”. The school and Nanning Vocational and Technical School have joined forces to jointly run schools and jointly launch a new education model of “skills + education”, so that students can not only learn professional skills, but also obtain a college degree. Its majors are rich, and there are short-term and long-term education options. Since the establishment of the school, the school has won national and provincial awards many times, and has participated in many cooking competitions inside and outside the district and won awards.
7. Guangzhou Vegetarian Vocational Training School 广州素食职业培训学校
It is an earlier professional vegetarian school in Chinese history, and it is also a professional and authoritative vegetarian training institution in China. It was founded in 2016. With the aim of “cultivating vegetarian professionals and promoting the development of the vegetarian industry”, the school employs more than 60 elite teachers of vegetarianism at home and abroad, and through strengthening the relationship with vegetarian restaurants, the level of school-enterprise cooperation has been improved, and broad employment opportunities have been opened up for graduates. channel. Currently offering cooking training classes, including ancient tofu chefs and cooking classes, basic/advancement classes for vegetarian chefs, vegetarian pastry chef classes, vegetarian nutritionist and cooking classes, etc.
8. South China Chef Training School 华南厨师培训学校
South China Chef Training School is a large-scale vocational skills education base approved by the national labor education department. It recruits students all the year round for the society. It runs schools in three chains in Fujian Province, namely Fuzhou Campus, Xiamen Campus and Quanzhou Campus. In the “Fujian Provincial Social Organization Evaluation”, the school ranks first among more than 100 similar vocational colleges. The school now has Chinese food, Western food, baking, nutrition, bartending, cold drink coffee, snacks and other majors. In terms of teachers, Master Cheng Zhenfang is the core and has the essence of vocational education for more than 30 years. The school has now become a culinary training school with credibility and influence in the three southeast coastal provinces (Fujian/Zhejiang/Guangdong).
9. Northern Diaoyutai Cooking School 北方钓鱼台烹饪学校
This is an education and training base for the purpose of cultivating high-end culinary talents. It is an excellent brand in China’s culinary education industry and is affiliated to Beijing North Vocational Education Technology Co., Ltd. The school adheres to the meticulous and rigorous style, with the concept of “inheriting culinary art and promoting catering culture”, and has gathered a group of famous chefs in the culinary world to serve as teaching guides. The school currently has four campuses in Chengdu, Changsha, Baotou, and Handan, and has set up eight chef training courses: Gold Medal Chef Professional, Chuanxiang Boutique Chef, Gold Medal Western Pastry Professional, Western Food Chef Professional, Sichuan Xiang Elite Professional, West Point Elite Professional, Western food elite major, Western food specialization major.
10. Guangzhou Fenghua Cooking School 广州风华烹饪学校
Founded in 1983, Chef Learning School is affiliated to Southeast Education Group and has successively run schools in more than 20 large and medium-sized cities across the country. It is a vocational training school with a large scale and advanced equipment in Guangdong Province. The school has a team of teachers with senior cooks and senior technicians as the backbone, which is compatible with the training strength of chefs from Sichuan cuisine, Hunan cuisine, Gan cuisine, Cantonese cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine, and Zhejiang cuisine. Corresponding popular and practical majors have been established to meet the different needs of age groups. It is guaranteed that one person has one stove, and everyone can get started with practice, which fundamentally guarantees the quality of teaching.