China is a big gourmet country, and each city has its own specialties. These 10 cities are the most representative of them and are known for their food. Can be hailed as a distinctive food capital.The top 10 cities famous for foods in china are these:
1.Chongqing
Chongqing people are very bold, for eating, they think that the spicy is spicy enough, the hemp is strong enough, and at the same time very warm and hospitable, when they ask restaurants and places on the street, they may hear their constant recommendation. I hope that you can feel the enthusiasm of the locals and the unique charm of this ancient city in the mountain city.
2.Chengdu
Chengdu can be described as a local cuisine, from snack roadside stalls to high-end private kitchens. There is also a special kind of existence, called “flying house”, which refers to small restaurants with good taste but poor environment. Many of them are in In the vegetable market or in the residential building, it is the heart of the Sichuanese who value the most. If you are tolerant of the environment, you must eat it once.
3.Beijing
Beijing also shows the tolerance of the capital for the food. It can not only carry the exquisite taste of the court dishes, but also tolerate the home-cooking of the boiled bean curd. It is delicious in the world, and it is full of Kyushu style, whether it is the legendary Manchu or the whole country. The specialties of the localities, or the exquisite and elegant exotic western food, will occupy a place in Beijing.
4.Shanghai
If you use the relationship between the past and the present to describe Shanghai cuisine, then its past life is the local dish, and this life is the Haipai dish. I am used to calling the narrow Shanghai cuisine as the main dish, usually referring to the home cooking of the old Shanghai residents. The general Shanghai cuisine is called the new Shanghai dish. Based on the local dish, it absorbs Guangdong, Sichuan, Ning, Yang and Suxi. The local style and the cooking style of Western food, pay attention to the strength of the family, and reflect the spirit of the Haipai diet that embraces new things.
5.Guangzhou
As the saying goes, “food in Guangzhou, wear in Suzhou, play in Hangzhou, die in Liuzhou.” “Food in Guangzhou” means that the Cantonese cuisine is exquisite and delicious, and the food is called the world’s great enjoyment. Guangzhou has many centuries-old brands and emerging famous shops. Traditional and innovative famous dishes, famous dishes, famous snacks and famous foods are endless. Drinking tea and drinking soup has become a unique culture in the local area.
6.Tianjin
In Tianjin, you can eat different kinds of cuisines with the same ingredients. The traditional dishes are mostly made from rivers and seas, and the famous dishes with fish, shrimps and crabs have a large proportion. Tianjin snacks are a collection of eight features, the most famous of which are the dog Buddy, the Guifaxiang 18th Street twist, and the ear-eye fried cake, which is known as the “Tenjin Three Musts”.
7.Xi’an
Xi’an has a strong northwestern style, and there are many local snacks. Meat sandwiches, mutton steamed buns, cool skin, glutinous rice noodles, dumplings feast, is a well-known Shaanxi famous food.
8.Changsha
Changsha is a city on the tip of the tongue. Traveling to Changsha, eating is indispensable. Changsha is the main source of Hunan cuisine. Hunan cuisine, one of the eight major cuisines in the country, shows an irresistible charm. The fragrant and spicy acid is the main feature of Hunan cuisine.
9.Nanjing
Nanjing cuisine has always been known as Jingsu cuisine, while the chef claims to be “Jingsu Bang”. The food is based on Jingsu cuisine (Jinling cuisine) and halal dishes. The four famous dishes of Jinling cuisine include squirrel fish, egg-burning wheat, beautiful liver and phoenix shrimp. Because Nanjing people are fond of ducks and geese, the duck-making technology has long enjoyed a good reputation. The famous specialty snacks include the aftertaste duck blood fan soup, the lion king lion head, the Yin’s chicken soup bag, the lotus lake cake group store, “forgetting” pickled fish, etc. .
10.Wuhan
Wuhan’s food is compatible and has long been a base for the nation’s food gathering. For young people, it is a paradise for snacks. It is famous for its hot dry noodles in the country. It is popular among locals. . In the past two years, the hot black week duck and Jingwu duck neck have gradually become synonymous with Wuhan cuisine.